February 7, 2012 by IsaChandra Serves 4 Time: 30 minutes (not including sunflower seed soaking time) The most important people in my life are my recipe testers. Luckily, my sister and mom are included in their numbers, so all of my bases are covered. Recipe testers are why my cookbooks work. Before a recipe gets to you, it has already been tested by a bunch of people, all over the world. They all have different levels of experience, from beginner cooks to lifelong kitchophiles. Some live in rural areas and harvest their own kale, while others lug huge bushels home from the farmer’s market on the subway. And there’s a happy medium in between.

Remove that file, and then re-start the Mac system. Open System Preferences -> Sound -> Output. You should not see SoundFlower any. Sunflower macbook decal vinyl mac decal macbook by oliviabeauty Vati Leaves Removable Bright Sunflower Protective Full Cover Vinyl Art Skin Decal Sticker Cover for Apple MacBook Pro Retina inch Shop for on Etsy, the place to express your creativity through the buying and selling of handmade and vintage goods.

But not only do testers test my recipes, they also give me inspiration. I can ask if there’s anything I’m missing, anything they’re craving, or just any ingredients they need to use up. It’s a great way to get ideas!

And over the years, I’ve learned many of their quirks, likes, loves and allergies. One of my most favoritest testers who has been there with me from the very beginning is. I can’t say enough about her amazingness! I mean, not just as a recipe tester but as a friend and as a person. Microsoft office for mac 2016 v15.13.1 multilingual-p2p torrent. She is always creating something, always making the vegan community a better, more awesome, and more fun place.

She started and is one of the organizers of. She has like 20 blogs, but you might know her from, where she’s been blogging for ever. This recipe, created in her honor, is totally fitting because she’s a lot like a sunflower. One with dyed black pigtails and purple nail polish, but a sunflower all the same! Just a glowing ray of tofu light. I know how she feels about raw onions and cilantro (not too good), and so I often come up with recipes keeping that in mind. And recently Jess has developed a tree nut allergy!

I can’t imagine a worse fate right now, what with the cashew craze and my out of control almond butter lust. Knowing how much she loves vegan macs, I wanted to experiment with a sauce that I knew Jess would love, using ingredients that would be good for her, too. And so I pulled out the sunflower seeds. I really wasn’t sure what to expect.

Was this going to taste very 70s health-foody? I mean, it’s sunflower seeds. Our grandparents put them on their oatmeal. Acrobat standard for mac.

Would they even blend well? Cashews slurp up water and get tender and ready to puree.